Our Menus

Coffee, Smoothies, Açaí Bowls, Smoothies and Hot Foods!

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Coffee menu with sections for basic coffee, gold brews, non-coffee, specialty lattes, matcha lattes, hot teas, caffeinated and herbal drinks, and a note to order online for takeout and curbside pickup. The menu features coffee options like drip coffee, espresso, Americano, cortado, cold brew, cappuccino, flat white, and latte, along with flavored lattes such as brown sugar, butterscotch, dirty chai, maple cinnamon, mocha, roasted hazelnut, pistachio, vanilla, and white mocha. It also lists gold brews like brown sugar, hazelnut, maple cinnamon, and vanilla, as well as non-coffee drinks including chai, hot chocolate, and various teas. Specialty drinks include different matchas, teas, and flavored beverages. The menu emphasizes sub oat, almond, or coconut milk, with options for extra milk, and has a section to ask about sugar-free options.
Menu for Sip N Sea offering a variety of açaí bowls and smoothies, with options like Moonlight Mango, Ponto Peach, Strawberry Banana, Green Flash, Tropical Oolada, Chocolate Saturday, Chunky Monkey, PB N' Açaí, Pink Dragon, and several signature bowls such as OG Açaí, PB & B Açaí, Pitaya Bowl, Coconut Açaí Bowl, Nutella Açaí Bowl, and Very Berry Açaí Bowl. The menu highlights organic, gluten-free, and plant-based ingredients, and includes information about adding protein and immunity boosts.
Menu titled "MENU" with splash of abstract beige artwork in top right corner, listing light breakfast sandwiches for $6.95 and bagels for $3.50 with various toppings, and options for cream cheese and butter.

Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.