Ethiopia - Guji Shakiso Gigesa Single Origin - 12 Oz. Whole Bean
Near the town of Shakiso in the Guji Zone of Ethiopia, these coffee cherries are meticulously observed and agitated over the span of 15-18 days to ensure even drying and avoiding over-fermentation. The end result is a cup full of cherry notes, tropical fruit and milk chocolate with a wine-like peppery finish and syrupy body. Delicious!
This classic naturally processed coffee from Gigesa in Guji checks off all the boxes. and performs well no matter how you brew it. Try it on a pourover to highlight all those bright fruity notes!
Near the town of Shakiso in the Guji Zone of Ethiopia, these coffee cherries are meticulously observed and agitated over the span of 15-18 days to ensure even drying and avoiding over-fermentation. The end result is a cup full of cherry notes, tropical fruit and milk chocolate with a wine-like peppery finish and syrupy body. Delicious!
This classic naturally processed coffee from Gigesa in Guji checks off all the boxes. and performs well no matter how you brew it. Try it on a pourover to highlight all those bright fruity notes!
Near the town of Shakiso in the Guji Zone of Ethiopia, these coffee cherries are meticulously observed and agitated over the span of 15-18 days to ensure even drying and avoiding over-fermentation. The end result is a cup full of cherry notes, tropical fruit and milk chocolate with a wine-like peppery finish and syrupy body. Delicious!
This classic naturally processed coffee from Gigesa in Guji checks off all the boxes. and performs well no matter how you brew it. Try it on a pourover to highlight all those bright fruity notes!
